Spaghetti Bolognese Sauce
This satisfying, tasty spaghetti bolognese recipe is a perfect way how to start the beginning of the week with a smile and it's fantastic for family-together dinner time.
Servings 8
Calories 786kcal
Ingredients
Bolognese sauce
- 750 g minced beef
- 2 onions
- 5 - 6 cloves of garlic
- 690 g Passata sauce
- 1 tin plum tomatoes
- salt
- pepper
- 3 tablespoon of caster sugar
- 200 ml red wine
- 1 tablespoon dry oregano
- 4 tablespoon olive oil
- 1 cube organic beef stock
Spaghetti
- parmesan to decorate
- fresh basil to decorate
Instructions
- Finely chop the onion and garlic (you can grate the garlic instead).
- Fry the onion in a large pan. Once the onion starts browning add the beef mince into the pan and fry further for 5 minutes.
- Mix in the garlic, Passata sauce, plum tomatoes, stock cube and wine.
- Crush the dry oregano in your hand and add it in too, then season all with sugar, salt and pepper.
- Bring to a boil then reduce to a lower heat and simmer for approx. 2.5 - 3 hours. Stir occasionally.
- When the sauce is almost ready, cook the pasta according to a packaging instruction (10 - 12 minutes).
- Drain the pasta, stir in Bolognese sauce. Decorate with parmesan and fresh basil.
Nutrition
Calories: 786kcal