Transform your leftover bolognese sauce into a fantastic chilli con carne with just 5 ingredients in less than 30 minutes.
Course Main Course
Cuisine Mexican
Keyword chilli, leftover
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Servings 4people
Calories 448kcal
Author Lea
Ingredients
600gbolognese sauce
1red pepper
½teaspoonwhole cumin
1pinchchilli powderoptional
15gdark chocolate
1tin kidney beans
1tablespoonolive oil
Instructions
Chop the red pepper into small squares.
Heat up olive oil in the pan and add cumin seeds. Toss for 20 seconds until the seeds get slightly darker.
Tip in chopped red pepper. Fry a little bit longer.
Add leftover bolognese sauce, a pinch of chilli and kidney beans and cook for 5 – 10 minutes on medium heat (add 100 – 200 ml of water or stock if the sauce is too thick).