Simple and Easy Homemade Strawberry and Cream Cake Recipe
This is very easy cake to make at home. It needs only basic ingredients and doesn't require any fancy techniques. It's no fuss, simple all in one cake recipe from scratch that makes you happy.
Prep Time 20 minutesminutes
Cook Time 55 minutesminutes
Decorating time 15 minutesminutes
Total Time 1 hourhour25 minutesminutes
Fillig and Decorating
Pre-heat the oven to 150º C. Grease the tin and line the bottom with a baking paper.
Measure all ingredients into a large bowl and beat them together until they are properly combined and fluffy.
Pure the mixture into the tin, smooth the surface and bake in the oven for about 55 minutes.
Leave the cake to cool in the tin for a few minutes and then take out and let it cool completely on a wire rack.
Once cool you can cut the cake with a long knife horizontally in half.
Filling and Decorating
With an electric whisk whip first cream and 2 tablespoons of icing sugar until it creates stiff peaks and folds. Don't over whisk as it would make a butter.
Spread the whipped cream over one half of the cake and sandwich the second sponge on top of it.
Whisk the remaining cream and sugar and spread it over the top.
Decorate the top of the cake with strawberries.
The cake is done when the sponge shrinks from the edge of the tin a bit and the cake springs back if you gently press it. Another method is to use a cake tester, which can be a simple toothpick. It should come out clean when inserted into the centre of the sponge.