Sausage Apple and Cider Casserole
When it comes to weekday meals a simple recipe is always a winner. This Sausage Apple and Cider Casserole is no hassle to make at all and it's super easy to cook in the Remoska.
- 10 premium sausages
- 2 apples halve, core and cut to even wedges
- 350 ml medium apple cider
- 100 ml hot water
- 15 g plain flour
- 1 chicken or any other stock cube
- 1 medium onion halve and sliced
- 1 heap full teaspoon dijon mustard
- ½ teaspoon dry thyme
- 2 bay leaves
Dissolve chicken stock in hot water and stir in the mustard.
Add the plain flour while the water is still very warm but not boiling and properly combine with a whisk.
Place sausages, apple wedges, onion and bay leaves into the Remoska pot.
Sprinkle with thyme and pour the cider and stock mix over them.
Close the Remoska lid, switch it on and cook for 80 minutes.
If you want the sausages to get more colour open the Remoska after 40 minutes and turn them to expose their other side. Continue cooking for another 40 minutes.
Best served with mashed potato or simply with sourdough bread.