Tasty and quick vegan curry soup made from new potatoes and coconut milk with the lovely nutty taste of roasted cauliflower.
Course Soup
Cuisine Indian
Keyword cauliflower, gluten-free, vegan, vegetarian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
I didn’t add any chilli into my curry as I always cook for children and the curry powder has already some heat but if you like your curry fiery serve it with chopped fresh chillies.