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Layered Brioche Bread Pudding with Grated Apples

Brioche Bread and Butter Pudding

This brioche bread and butter pudding won't disappoint either as a dessert nor as a sweet breakfast. Simply made with several layers of brioche dipped in egg and milk, grated apples and flavoured with cinnamon.
Course Breakfast, Dessert
Cuisine Czech
Keyword apple dessert
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 6 people
Calories 524kcal
Author Lea


  • 500 g apples peeled, cored and coarsely grated or cut into small pieces
  • 500 ml of milk
  • 2 eggs whisked
  • 1 brioche loaf cut to 12 slices
  • 7 tbsp caster sugar
  • ½ tsp cinnamon
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp rum
  • 50 g butter


  • Preheat the oven to 180°C.
  • Butter a baking dish (approx. 26 x 19 centimetres).
  • Combine the milk, eggs and vanilla in a bowl.
  • Mix apples, sugar, cinnamon, lemon juice and rum in separate bowl.
  • This bread pudding has 3 brioche layers with apples in between. You need 4 slices of the brioche for each layer if you are using a dish with the above dimensions.
  • Dip each brioche slice in milk and lay them next to each other at the bottom of the dish. You will most likely need to tear some brioche slices apart to make them cover the whole bottom.
    How to make Bread Pudding
  • Spread half of the apples over the first layer.
  • Lay another 4 brioche slices dipped in milk over the apples.
    Layered Bread Pudding with Apples
  • Spread the rest of the apples over the second brioche layer. Pour all juices from the apple mix in too, they are full of flavour.
  • Cover apples with remaining 4 pieces of brioche dipped in milk.
  • Lay slices/nobs of butter over the final layer and bake on 180°C for approximately 40 minutes.
    Scattered nobs of butter over the bred pudding


Calories: 524kcal | Carbohydrates: 60g | Protein: 12g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 195mg | Sodium: 422mg | Potassium: 219mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1039IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 1mg