Nigella Lawson Sticky Toffee Pudding is a fantastic dessert. The cake is springy, spongy and moist; the sauce is full of warm, rich toffee sweetness. It’s a perfectly balanced unbeatable combination!
Course Dessert
Cuisine British
Keyword Pudding
Prep Time 45 minutesminutes
Cook Time 35 minutesminutes
Resting time 30 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 9pcs
Calories 589kcal
Author Lea
Equipment
23x23 cm square baking dish/24 cm round cake tin
Electric mixer or stand mixer
Saucepan
Measuring spoons
Parchment paper
mixing bowl
Smaller bowl for soaking dates
Spatula and a fork
Testing skewer
Ingredients
For the sponge
200gsoft dried pitted datesroughly chopped
200mlboiling water
1teaspoonbicarbonate of soda
75gunsalted buttersoftened
2tablespoonblack treacle
50gdark muscovado sugar
2large free-range eggsat room temperature
150gplain flour
2teaspoonbaking powder
For the sauce
150gunsalted buttersoftened
300gdark muscovado sugar
1tablespoonblack treacle
200mldouble cream
Instructions
Sponge
Pour boiling water over the chopped dates and stir in the bicarbonate of soda. Soak for 10 minutes.
Beat the butter and black treacle until properly incorporated.Add sugar to the mix and beat again. Once the mix is smooth, beat in the eggs one at a time.Reduce the speed of the mixer and incorporate in the flour and baking powder.
Mash the dates with a fork and fold them gently into the mix.
Pour the mix into the tin, level the surface and bake in a preheated oven to 180C/160C Fan/Gas 4 for 30 – 35 minutes.
Sauce
To make the sauce, melt the butter, sugar and treacle in a pan over the low heat.
After the butter melts and sugar dissolves, stir in the cream. Turn the temperature up, and once the sauce starts bubbling, take it off the heat.
Decorating
As soon as the sponge is out of the oven, prick it all over with a skewer creating small holes. Pour around a quarter of the sauce over the sponge.
Let the cake cool down for 30 minutes before serving. Top up each serving with more sticky toffee sauce. Reheat the sauce if you need to.
Notes
Please visit the BBC Food Website for the original Nigella Lawson's Sticky Toffee Pudding Recipe and her directions.