Go Back
–+ servings
Remoska Roast Chicken
Print

ROAST CHICKEN WITH GARLIC AND ROSEMARY IN A REMOSKA

Give your summer holiday a punch of flavour with this mouth-watering golden brown chicken with garlic and rosemary. It is a great recipe to make in a Remoska if you are out camping.
Course Main Course
Cuisine British
Keyword remoska
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 people
Calories 459kcal
Author Lea

Ingredients

  • 1 medium chicken
  • 3 heads of garlic cut in half
  • 4 sprigs of fresh rosemary
  • 25 grams butter a big knob
  • salt
Metric - US Customary

Instructions

  • Spatchcock the chicken by removing the spine and laying the bird flat and open. Rub the butter all over the chicken and season generously with salt.
  • Put the garlic and rosemary at the bottom of the remoska pot and lay the chicken on top of it.
  • Close the lid, turn the heat on and roast the chicken for 75 – 80 minutes.
  • Let the chicken rest for a few minutes before serving it.

Nutrition

Calories: 459kcal | Carbohydrates: 1g | Protein: 36g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 179mg | Potassium: 369mg | Fiber: 1g | Sugar: 1g | Vitamin A: 452IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 2mg