Braised Red Cabbage Story

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[{"selector":"#anim-d84823b5-289f-4119-954d-7e2891f8b25f","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":248,"g":248,"b":248}},"type":"shape","width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-3"},"basedOn":"2b2e5cda-7546-4851-aca0-723bb7ed3a08","id":"90da207b-4a26-4ca3-ba9e-650e3dad2fc5","x":26,"y":0},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] What to serve with red cabbage? TIP • Any roasted meat (especially pork or duck) • Grilled or smoked sausages • Gammon

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