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About All Kitchen Colours

Welcome to our family food blog, All Kitchen Colours. 

Instead of using a hand-written cookbook, we have decided to make our family recipes digital. 

Hopefully, this means that we won’t forget any of our tasty recipes ever again, and it’s easy to share them with others—family, friends, neighbours, colleagues, and, of course, all of you! 

This website is mainly about our enthusiasm for cooking and love for tasty food, with some crumbs from our family life. I also enjoy adding a few specks of seasoning to the blog in my articles about British food and its history. 

I share this blog with my husband, and we both contribute the recipes we enjoy cooking. I’m also the person behind the blog’s visual content, while my husband provides technical support.

Our boys became unintentionally involved in this family food adventure, as they turned into proficient food critics with a high level of expectancy for the food taste. 

There is also our cat with her super nosy attitude and determination to poke her nose into everything. She is our always-present, fluffy moral support (yes, we do find her hair in our dinner now and then).

All Kitchen Colours - Story of Our Lifes

After several years of blogging, it’s nice to look back at our recipes and see how different stages in our lives have influenced our cooking and eating habits. 

Becoming parents and having small children motivated us to cook meals from scratch

  • No Knead Sourdough Bread

and help us to become creative with our leftovers. 

  • Leftover Pork Shoulder Stew or Nachos with Leftover Bolognese Sauce

A hectic life made us appreciate the value of quick, everyday meals

  • Chicken Prawn and Chorizo Paella in the Oven

and we became more aware of the benefits of whole food, adding seasonal fruit and veggies into our recipes.

  • Asparagus Puff Pastry Rolls or Whole Roasted Beetroot in Foil

Following the seasons introduced us to local produce and sparked my curiosity about British cuisine, including British chefs’ recipes 

  • James Martin Yorkshire Puddings or Hairy Bikers Sausage Casserole

and traditional British dishes. 

  • My Foolproof Scone Recipe or Beef Olives

Our food story is to be continued, and we shall see where it will take us.    

What might look like another ordinary food blog holds great sentimental value to us. 

It would be our pleasure if you spent a few minutes browsing our blog for inspiration and even made one or two of our recipes part of your menu.

Wish to get to know me better? Have a peek at the About Lea page 😉 

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About Us

Lea & Chris

Welcome to our family food blog Allkitchencolours.com. We love cooking and we cook a lot. Instead of using a traditional recipe book that would sit in our kitchen dresser we have decided to make our family recipe book digital. Hopefully, it means that now we won’t forget any of our tasty recipes ever again and it’s easy to share them with others. This website is all about our love for cooking and tasty food, as well as our enthusiasm for improving our home and lifestyle. More about us.

Leftover Recipes

  • Butter Bean Curry with Coconut
    Tomato Coconut Curry with Butter Beans
  • Leftover pork shoulder roast recipe
    Leftover Pork Shoulder Stew
  • Leftover Chicken Enchiladas with Flour Tortillas
    Leftover Chicken Enchiladas with Leek and Sour Cream
  • How to make nachos in the oven
    Nachos with Cheese and Leftover Bolognese Sauce

Food Categories

  • Main Meals
  • Desserts and Sweets
  • Breakfast
  • Soups and Stews
  • Web Stories

IMAGE SHARING

All images and text on this site are our property. If you’d like to use any of our images, please contact us first and request permission. Pinning is always welcome and appreciated.

For questions about the blog, please contact us at info@allkitchencolours.co.uk

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